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Freshly Milled Flour, bringing back bread as a health food 

Recipes and guidance for milling your own whole grain flour at home for nutrient-dense baking for the whole family

Meet Michal

her story

I couldn't eat gluten for seven years without major digestive issues — until I learned the problem wasn't the wheat, it was how it's processed. Milling my own grain at home changed everything.

Now I mill fresh flour that keeps the bran, the germ, and nearly every nutrient the store-bought version strips away. This is where I share what I've learned, one loaf at a time.

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FRESH OFF THE BLOG

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            $4.99 E-BOOK

         Home Milling Starter Guide 

I created an E-BOOK that has all the information that you need to know to begin milling your own flour at home. I include helpful tips, tricks, where to buy grains, the types of grains,  types of mills, and my favorite recipes to get started! 

WITH HER HANDS 

 HAND MADE KITCHEN TOOLS

I started With Her Hands Shop as a place to sell hand made items for your kitchen. I hand dye tea towels that are made for real kitchens — absorbent, durable, and pretty enough to hang as decoration. I designed these because I needed something in my own kitchen that could handle both. Each one is hand ice-dyed, so no two are exactly alike. I make and embroider pot holders and aprons. And if you need a small gift for the avid baker, I always have hand made biscuit cutters! 

Because these items are hand made, it takes time. Restocks happen about once a month and when inventory is gone, it's gone until I can make more.  

To know when restocks happen, be sure to subscribe to my email list. I always notify my people there first! 

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©2018 by Michal Grappe. Proudly created with Wix.com

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