My family loves biscuits and gravy. It is a southern classic that my family requests often. I will make it for a late breakfast or brunch or a dinner. One thing is certain, if I am going through the trouble of making biscuits, I am making a lot of them. This particular night, I made 45 biscuits with my buttermilk biscuit recipe. We had biscuits and gravy for dinner. I also baked 24 sausage patties in oven to make sausage and biscuits. I put 8 in the refrigerator for the next morning, and 16 completely assembled in the freezer for another day. I wrap them individually in saran wrap to prevent freezer burn and then put them in a freezer bag. The night before, I put them in the refrigerator and let them thaw overnight there. In the morning, you can warm on the skillet, toaster oven, or microwave.
Fresh Milled Sausage Gravy
4-6 people
Ingredients:
1 pound breakfast sausage
1/2 cup soft white wheat flour
3 cups whole milk
1/2 tsp salt
1/2 tsp pepper
Directions:
Brown and mince the breakfast sausage on medium heat until cooked through. Add the flour to the meat and mix well to coat the meat. Add 1 cup of milk at a time and stir while pouring. Bring heat up to medium high heat and stir while the milk and flour thicken. Once it is the right consistency. Turn the heat off and add the salt and pepper. Serve over fresh milled biscuits!
-Michal
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