Maple Sausage Colby Jack Scones

These are absolutely ridiculous. Stupid good. That is all.

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Maple Sausage Colby Jack Scones

Ingredients:

2 1/2 cups soft wheat fresh milled flour

1/2 tsp salt

1 tbs baking powder

3 tbs pure maple syrup

1 1/2 cups heavy cream

5 TBS cold butter

1 1/2 cup finely grated colby jack cheese

1 cup cooked breakfast sausage

Directions:

Cook breakfast sausage, and mince the meat to be very small.

Preheat oven to 400 degrees

Mill 1 1/2 cups soft wheat berries. Measure and mix all of the dry ingredients into a large bowl. Cut the butter into small pieces and use your hands to mix and press it into the flour. Add the maple syrup, heavy cream, sausage, and cheese. Mix with your hands until you can form a ball.

On a cookie sheet or stone, dust the pan with flour. Flatten the dough out into a flat circle that's about an inch thick. Cut into 8 slices and space them out on the cookie sheet so they aren't touching. Bake at 400 for 12-15 minutes in the middle rack. Then reduce to 350 degrees and bake for 5 more minutes.

Serve alone, or drizzle some hot honey or dip in pure maple syrup! Enjoy this delicious and savory breakfast!

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Happy Cooking!

- Michal